Food Diary for Friday, June 29, 2012 (Updated)

 

Breakfast:

Nature Valley Crunchy Granola Bars - Oats and Honey, 2 Bars: 190

Lunch:

Healthy Choice- Four Cheese Tortellini, 1 Meal: 300 


Snack:


Slice of Mary's Good Bye Cake: 330 

Dinner: 

 Red Lobster Salad with at Italian dressing 90 
Cup of potato soup: 220 
Shrimp: 440